CHUTNEY PRAWN PULAO

INGREDIENTS FOR CHUTNEY

• 1-inch ginger 

• 5-6 garlic

• One bunch of coriander leaves with stems 

• Few mint leaves 

• 7- 10 green chillies 

• 1 tbsp coriander seeds

• 1 tsp cumin seeds 

• 1 tsp fennel seeds 

• Salt 

• Little lemon juice 

• Little water 

INSTRUCTIONS 

• blend all ingredients into a smooth and thick paste 

• Your chutney is ready

Marinate the prawns in this masala with a little turmeric powder

Keep aside (at least 30 minutes)  to use later 

OTHER INGREDIENTS 

• 1 ½ cup basmati rice, soaked 

• 1-2 medium onions chopped 

• 1-inch cinnamon

• 2-3 bay leaves

• ½ star anise 

• 2 tsp SHILPA'S MASALA MILL special garam masala 

• 1 cup thick coconut milk 

• Salt 

• Hot water 

• 2-3 tbsp oil

• Ghee 

• Coriander leaves for garnish 

INSTRUCTIONS 

• heat oil in a kadhai

• Add whole spices 

• Add onions and sauté until golden

Add marinated prawns and mix gently 

• Add garam masala and rice

• Add salt, coconut milk and hot water 

• Bring to a boil 

• Add ghee 

• Cover and cook on low flame for 15-20 mins or until the rice is cooked

• Switch off the flame and let it rest for 5-6 minutes 

• Garnish with coriander leaves and that’s it, your super easy Chutney Green Pulao is ready 

• I’ve served it with Prawn fry ( using Shilpa's Masala Mill Fish Fry Masala) and a onion, tomato and cucumber koshimbir.

SPICE LEVEL:🌶🌶