CHICKEN FRANKIE

INGREDIENTS for chicken filling 

• 500 gms boneless chicken, cut into thin strips 

• Salt and pepper 

• 1 tsp ginger garlic paste 

• ½ tsp vinegar 

• 2 tbsp Oil 

• 2-3 onions, finely sliced

• 2 tbsp ginger -garlic paste 

• 2-3 green chillies 

• ½ tsp turmeric powder 

• 1 tbsp coriander powder 

• 1 tbsp Shilpa's Masala Mill Kashmiri Chilli Powder 

• 1-2 tbsp Shilpa's Masala Mill Frankie masala 

• 1-2 tbsp vinegar 

• Water 

• ½ tsp Shilpa's Masala Mill Garam masala powder 

• Chopped coriander leaves 

INSTRUCTIONS 

• marinate chicken with 1 tsp ginger -garlic paste, vinegar, salt and pepper for an hour.

• Heat oil in a pan 

• Add onions,ginger-garlic paste, green chillies  and fry for 3-4 minutes

Add the powdered masalas and fry 

• Add the marinated chicken and sauté for 5-6 minutes

• Add water, vinegar and garam masala and bring to a boil 

• Cover and simmer for 4-5 minutes 

• That’s it, your Frankie masala for filling  is ready

Garnish with coriander 

INGREDIENTS TO MAKE FRANKIE ROTI 

• 2 cups maida 

• ½ tsp salt 

• ¼ cup dahi 

• 2 tbsp Oil

• Water as needed 

INSTRUCTIONS 

• mix everything except oil 

• Add water gradually and knead the dough 

• Knead to a soft and stretchy dough 

• Add oil and knead again for 3-4 minutes 

• Cover with a damp cloth and rest aside for an hour 

• Divide dough into equal size dough balls 

• Roll it out into a slightly thick roti ( you can use dry flour to coat it before rolling it out) 

• Repeat for all the dough balls 

• Set a tavaa on med-high 

• Add little oil and cook roti briefly on both sides for around 30-40 seconds each 

• Make as many half-cooked rotis as needed

• Keep them covered  in an insulated casserole or cloth 

• Use when u are about to make the Frankie 

LET'S MAKE CHICKEN FRANKIE 

• Beat eggs in a bowl with salt and pepper 

• Set a tavaa on med-high 

• Add little butter 

• Fry the half-cooked roti until golden on both sides 

• Now pour the beaten whisked eggs over one side of roti and cook until eggs are done

Now remove from tavaa 

• Sprinkle Frankie masala on the roti 

• Add the prepared chicken filling

• Top off with green chillies, onions,capsicum 

• Fold it into a rolled roti shape 

• That’s it, your Street Style Classic Chicken Frankie is Ready 

• I’ve put My homemade Schezwan chutney to one of the rotis to make a variation 

• Enjoy

SPICE LEVEL:🌶🌶