AMRITSARI NUTRI KULCHA

INGREDIENTS

• ¼ cup ghee/oil 

• 1 tsp cumin seeds 

• 1-2 Onion grated or chopped 

• Green chillies, sliced 

• 1-2 tbsp coriander leaves, chopped 

• 2-3 tomatoes, grated or puréed

• 1 tsp pomegranate seeds powder or whole pomegranate seeds 

•  1 cup soya nuggets and ¼ cup soya granules, boiled with salt, one teabag , squeezed and ready for use

2-3 tbsp capsicum, diced 

INGREDIENTS FOR PASTE

• 2-3 tbsp fried onion 

• 1 tbsp Shilpas Masala mill Kashmiri chilli Powder 

• 1-2 green chillies

• 1-inch ginger 

• 5-6 cloves garlic 

• Black pepper powder 

• 1 tsp salt 

• ½ tsp Sugar 

• ½ tsp chat Masala 

• 1 tsp soya sauce 

• 1 tbsp coriander powder 

• 1 tsp Shilpas Masala Mill chana masala 

• ½  tsp Shilpas Masala mill Pav  Bhaji Masala

• 1tsp Shilpas Masala Mill Kitchen king Masala

•  1 tbsp Kasuri methi

• ½ tsp garam masala 

• ½ tsp elachi ( green cardamom) powder 

• ¼ tsp hing 

• 1-2 tbsp steamed spinach

• Water 

INSTRUCTIONS 

• heat ghee and add cumin, green chillies, coriander and onion 

• Fry for a few mins until translucent 

• Now add tomato and continue to fry 

• Grind together all ingredients in the paste list to a fine paste 

• add the ground masala and fry

Add pomegranate seeds

Now add the Nutrella to the masala

Add  hot  water and simmer

• Cover and cook for 10-15 mins on low flame

Add capsicum in the last 5 minutes before the subji is ready 

• That’s it, your Nutrela Soya chunks sabzi  is ready 

LET'S SERVE 

TADKA ingredients

• butter

• Oil 

• Onion,sliced

• Ginger, julienned 

• Green chillies, sliced

• Carrot, julienned 

• Capsicum, sliced thin 

• Salt 

• Lemon juice 

• Coriander leaves, chopped 

• Roasted jeera powder 

INSTRUCTIONS 

• heat a Tava

• Add butter and oil

• Add the tadka ingredients

Cook for 2-3 minutes on high flame

• Spoon out 2-3  serving spoons of Nutri sabji onto the tavaa

Mix well and serve with kulcha

• Heat the kulcha on the same tavaa

• Enjoy this street style Amritsari Nutri Kulcha with onion salad 

• Kulcha recipe on another post

SPICE LEVEL:🌶🌶