EGGLESS COCONUT COOKIES

INGREDIENTS

• ⅔ cup ( ⅓ cup x2) all-purpose flour 

• 1cup desiccated coconut 

• ½ tsp baking powder

• ½ cup butter ( softened) 

• ⅔ cup ( ⅓ cup x2)  powdered sugar( icing sugar)

• ½ tsp salt 

INSTRUCTIONS

• Cream the sugar and butter

• Add all other dry ingredients 

• Mix to form a dough ( if the dough is too dry add 1-2 tsp of milk) 

• Cover and chill for ½ hour

• Divide into 18-20 equal parts 

• Roll into a cookie shape and slightly flatten them 

• Then gently coat them in desiccated coconut 

• Transfer to a baking tray 

• Bake at 170 c for 15-17 mins( until golden) 

• Leave on a rack to cool

Your delicious crisp eggless coconut cookies are ready

Enjoy!