CHATPATI ARBI
CHATPATI ARBI
This vegetarian/ vegan Colocasia dish is simply irresistible. It can be enjoyed with Rotis or can even be enjoyed as a chaat.
INGREDIENTS
7-10 Arbi ( colocassia roots, boiled and peeled)
½ cup rice flour
1medium onion chopped
2-3 green chillies
10 -12 curry leaves
½ tsp coriander powder
½ tsp cumin powder
1tsp chaat masala
1-2 tsp red chilli powder
1-2 tsp of coriander chutney ( recipe in another blog)
2-3 tbsp oil
NOTE: In the picture above I’ve only used 5-6 Arbi . I’ve adjusted the ingredients accordingly for the recipe
INSTRUCTIONS
Heat 1-2 tbsp oil in pan
Flatten the boiled Arbi gently with your palm
In a plate add the rice flour and salt. Mix well
Add Arbi to the flour mixture and coat well
Shallow fry Arbi until golden and crisp
Remove and keep aside for use later
In another kadhai , heat up 1-2 tbsp oil
Add curry leaves and onion
Fry for few min until onions turn slight golden colour
Add green chillies
Add salt
Mix well
Fry for 1-2 mins
Now add the Arbi
Add powdered spices
Sauté gently until masala coats the Arbi
Add chutney and mix well
Fry for another 1-2 min
Garnish with coriander leaves
Your delicious spicy , CHATPATI ARBI is ready to be served hot