DAHLI WALI CHUTNEY

Sauces and chutneysVegetarian recipesIndian Recipes
Written By Shilpa Anand
INGREDIENTS:

INGREDIENTS:

1-1.5 cup coriander leaves with stems Few mint leaves1-inch ginger or 1tsp ginger pasteI/2 tsp cumin seeds or cumin powder2-3 green chilies4-5 tbsp hung curd ( Dahi) Salt to taste½ tsp chat masala Lemon juiceINSTRUCTIONS:Grind all ing…

  • 1-1.5 cup coriander leaves with stems 

  • Few mint leaves

  • 1-inch ginger or 1tsp ginger paste

  • I/2 tsp cumin seeds or cumin powder

  • 2-3 green chilies

  • 4-5 tbsp hung curd ( Dahi) 

  • Salt to taste

  • ½ tsp chat masala 

  • Lemon juice

INSTRUCTIONS:

Grind all ingredients to a fine paste. Use half the yogurt

Remove and add the other half of the yogurtAdjust seasoning Your delicious Restaurant style Dahi Wali chutney is ready This chutney is best enjoyed with tandoori, tikkas, kababs etc NOTE:Don’t add all yogurt at once while grinding .. …

  • Remove and add the other half of the yogurt

  • Adjust seasoning 

  • Your delicious Restaurant style Dahi Wali chutney is ready 

  • This chutney is best enjoyed with tandoori, tikkas, kababs etc 

NOTE:

  • Don’t add all yogurt at once while grinding .. as it may not allow fine grinding

 
Shilpa Anand
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