SURAN KA KHEEMA

Indian RecipesVegetarian recipesSubji
Written By Shilpa Anand
INGREDIENTS:350-500 gms Suran ( elephant foot yam, jimikand)

INGREDIENTS:

  • 350-500 gms Suran ( elephant foot yam, jimikand)

Screen Shot 2020-08-29 at 9.27.15 PM.png
1tbsp ginger, crushed1tbsp garlic, pasteChilies, cut1tbsp crushed pepperCoriander seeds, crushed1tbsp cumin powder1tbsp Shilpa’s Masala Mill Kashmiri chili powder1tbsp black pepper powder½ tsp Shilpa’s Masala Mill garam masala 1tbsp Kasuri Methi Lemon juice 1-2 Tomato, puree1med Onions, gratedSalt to taste¼ cup Green peasChiliesginger julienneCoriander 1-2 tsp Dahi INSTRUCTIONS:Oil your hands with coconut oil before handling the Suran to avoid itching.Peel, wash, and thick grate the Suran. Keep aside

  • 1tbsp ginger, crushed

  • 1tbsp garlic, paste

  • Chilies, cut

  • 1tbsp crushed pepper

  • Coriander seeds, crushed

  • 1tbsp cumin powder

  • 1tbsp Shilpa’s Masala Mill Kashmiri chili powder

  • 1tbsp black pepper powder

  • ½ tsp Shilpa’s Masala Mill garam masala

  • 1tbsp Kasuri Methi 

  • Lemon juice 

  • 1-2 Tomato, puree

  • 1med Onions, grated

  • Salt to taste

  • ¼ cup Green peas

  • Chilies

  • ginger julienne

  • Coriander 

  • 1-2 tsp Dahi 

INSTRUCTIONS:

  • Oil your hands with coconut oil before handling the Suran to avoid itching.

  • Peel, wash, and thick grate the Suran. Keep aside

Heat oil in a panAdd onions and fry for 2-3 minsAdd ginger garlic and green chilly

  • Heat oil in a pan

  • Add onions and fry for 2-3 mins

  • Add ginger garlic and green chilly

Fry for 1-2 mins Add powdered masalas, salt  and continue to bhunao the mixture( add little water from time to time in case the masala starts to burn)

  • Fry for 1-2 mins 

  • Add powdered masalas, salt  and continue to bhunao the mixture( add little water from time to time in case the masala starts to burn)

Add tomato purée and continue to fry until oil separates on surface

  • Add tomato purée and continue to fry until oil separates on surface

Add Dahi and fry.

  • Add Dahi and fry.

Add Suran, peas. and bhunao for few more mins

  • Add Suran, peas. and bhunao for few more mins

Add enough water to cook the kheemaCover and cook on low flame until Suran is cooked. Adjust seasoning if requiredAdd coriander, julienne ginger and few more slices of chillies

  • Add enough water to cook the kheema

  • Cover and cook on low flame until Suran is cooked. Adjust seasoning if required

  • Add coriander, julienne ginger and few more slices of chillies

Fry until desired consistency And you are done, your delicious vegetarian Suran ka kheema is ready

  • Fry until desired consistency 

  • And you are done, your delicious vegetarian Suran ka kheema is ready

Serve hot with naans or phulkas NOTE:You can eat a very small portion of the uncooked yam to check if the yam is causing itchiness to the throat. If so apply salt and tamarind paste to the yam and leave aside for half-hourSPICE LEVEL: 🌶🌶

  • Serve hot with naans or phulkas 

NOTE:

  • You can eat a very small portion of the uncooked yam to check if the yam is causing itchiness to the throat. If so apply salt and tamarind paste to the yam and leave aside for half-hour

    SPICE LEVEL: 🌶🌶

 
Shilpa Anand
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