SOYA CHUNK CURRY - KERALA BEEF CURRY STYLE
INGREDIENTS:
Soya chunks - 100 gms
Onion - 1 big chopped
Tomato - 1 big chopped
Ginger -1 inch (paste)
Garlic - 7-8 cloves (paste)
green chilies - 2-3
Powders:
Turmeric powder -½ tsp
Kashmiri red chili powder -1 tbsp
Coriander powder - 2 tbsp
Garam masala powder - 1 tbsp
Fennel seed powder -½ tsp
Tadka:
Coconut oil - 2 tbsp
Fenugreek seeds -¼ tsp
Fennel seeds -½ tsp
Curry leaves -10-12
Fresh coriander - 1 tbsp roughly chopped
Black pepper powder-1 tsp
Garnish:
Coriander leaves
Instructions:
Soak soya chunks in hot water for half-hour
Drain and squeeze chunks to remove excess water.
In a pressure cooker add half the quantity of onions and tomatoes. Then add ginger garlic paste, green chilies, and salt.
Add a little turmeric, coriander powder, garam masala, fennel seed powder, and salt.
Then add soya chunks and water and pressure cook for 3 - 4 whistles
6) Heat oil in a pan
7) Add fenugreek seeds and fennel seeds
8) Add the remaining onion and sauté for 3-4 mins.
9) Add curry leaves and coriander leaves
10) Then add tomatoes and sauté for 3-4 mins until the onions and tomatoes become soft.
11) Add pepper powder and mix well.
12) Now add the cooked soya chunks to the pan. Mix well
13) Adjust seasoning
14) Cook until gravy thickens
15) Garnish with coriander leaves and serve hot.