GOBHI PEPPER FRY

Gobhi Pepper Fry
Cauliflower pepper Fry
This recipe is a quick and easy but delicious and flavorful dish made with pepper masala .
It is a healthy dish ( as it is not deep fried) which is suitable for vegetarians, vegan as well as keto friendly.
Enjoy as a side with Rotis or rice.

GOBHI PEPPER FRY

INGREDIENTS

• 300-350 gms of cauliflower, cut into florets and soaked in hot water for 5-10 mins

• 1 ½ tsp of whole peppercorns

• 1tsp fennel

• 1tsp cumin seeds(jeera)

• 2-3 dry chilies

• 1inch cinnamon stick

• 3 cloves

• 1-2 tbsp oil

• 1tbsp crushed ginger and garlic

• 1med onion chopped

• ¼ tsp turmeric powder

• Salt to taste

• Chopped coriander leaves for garnish

• A few curry leaves

INSTRUCTIONS 

• Dry roast fennel, peppercorns, cinnamon, dry chilies, cloves, and jeera on med-low for 2-3 mins until fragrant. Do not burn the spices

• Grind the spices to a powder 

• Heat oil in a pan 

• Add ginger garlic and curry leaves

• Sauté for a min

• Add chopped onion and sauté for 1-2 mins

• Add cauliflower florets

• Add salt and turmeric powder. Mix well 

• Cover and cook on low flame for 5-8 mins

• Now add the prepared spice powder

• Mix well

• Cook on low flame for another 5-6 mins or until cauliflower florets are cooked

• Garnish with coriander leaves

• Switch off gas

• Your easy and delicious gobhi pepper fry is ready

• Serve hot with Rotis, phulkas