VEGETARIAN TUTTI FRUTTI CAKE
INGREDIENTS
1.5 cups of all-purpose flour( maida), sieved
1cup Dahi(yogurt)
¾ cup -1cup granulated white sugar
½ cup oil
1 ¼ tsp baking powder
½ tsp baking soda
1tsp vanilla essence
½ cup tutti frutti
1tbsp raisins( optional)
Pinch of salt
INSTRUCTIONS
PREHEAT oven at 180 c
In a small bowl mix the tutti frutti and raisins with 1 tbsp of maida. This helps the tutti frutti to be evenly spread out in the cake and avoids sinking at the bottom
In a medium bowl mix together Dahi and sugar. Combine it well
Now add baking soda and baking powder and leave it aside for 5-10 mins
Add vanilla extract, a pinch of salt and oil to the Dahi mix
Now add the maida ( slowly in batches)
Mix well with spatula
Do not overmix
Add the tutti frutti and raisin mix
Combine it well
Pour the batter in a greased loaf pan
Bake at 180c for 45-50 mins or until tooth pick inserted in centre comes out clean
Remove from oven and cool the cake on a cooling rack
Cut into slices and that’s it.. your delicious, soft vegetarian Tutti Frutti cake is ready
Enjoy with Tea/ coffee
Enjoy!