JACKFRUIT CURRY

INGREDIENTS

1 young raw jackfruit, cleaned and cut into chunks. Keep these pieces in diluted coconut milk while we prepare the masala

1tsp fenugreek seeds, roasted and powdered

1onion, chopped or grated

2-3 pods Garlic, chopped
Ginger, chopped
Green chillies, slit
1-2 tbsp coconut oil
1tsp cumin seeds
Curry leaves
Pandan leaves( not featured)
2tbsp chilli powder
1tsp turmeric powder
1cinnamon stick
2-3 cloves
3tbsp roasted curry powder
1can Coconut milk
½ -1tomato, chopped or grated
1-2 Goraka / Kokum

INSTRUCTIONS

HEAT coconut oil in a kadhai ( earthenware pot is best) and add cumin seeds, ginger, garlic and onion
Fry for few mins and add the green chillies, cloves, curry leaves and cinnamon

Add all powdered masalas and continue to fry ( add little water if required)

Add tomato purée, Goraka And salt and fry

Add the jackfruit pieces and fry the mix for 3-4 mins

Then add the diluted coconut milk and let it simmer for 30 -45 mins ( at this point as I was in a rush I pressure cooked this mix for one whistle and then transferred it back to the kadhai

Add the thick coconut milk and simmer for another 20 -30 mins

That’s it, your young jackfruit curry is ready
Serve with rice and chapati

SPICE LEVEL:🌶🌶