SPICY VEG HYDERABADI

Indian RecipesCurriesVegetarian recipes
Written By Shilpa Anand
INGREDIENTS FOR PASTE:

INGREDIENTS FOR PASTE:

2tbsp oil2med onions, sliced 2-3 cloves garlic1inch Ginger1-2 green chillies1large tomato, chopped1cup coriander leaves15 -20 leaves of spinach( blanched)5-6 cashews( optional)½ tbsp poppy seeds2green cardamom1small cinnamon4-5 black pepper1 BayleafINGREDIENTS FOR GRAVYGinger½ tsp CuminDiced onion 2tbsp fresh Dahi 2tbsp cream1tsp red chilli powder1tsp coriander powder ¼ tsp cumin powder¼ tsp turmeric powder½ tsp Shilpa’s Masala Mill Garam Masala Salt SugarVEGETABLES

  • 2tbsp oil

  • 2med onions, sliced 

  • 2-3 cloves garlic

  • 1inch Ginger

  • 1-2 green chillies

  • 1large tomato, chopped

  • 1cup coriander leaves

  • 15 -20 leaves of spinach( blanched)

  • 5-6 cashews( optional)

  • ½ tbsp poppy seeds

  • 2green cardamom

  • 1small cinnamon

  • 4-5 black pepper

  • 1 Bayleaf

INGREDIENTS FOR GRAVY

  • Ginger

  • ½ tsp Cumin

  • Diced onion 

  • 2tbsp fresh Dahi 

  • 2tbsp cream

  • 1tsp red chilli powder

  • 1tsp coriander powder 

  • ¼ tsp cumin powder

  • ¼ tsp turmeric powder

  • ½ tsp Shilpa’s Masala Mill Garam Masala

  • Salt 

  • Sugar

VEGETABLES

½ cup cauliflower2tbsp Carrot, chopped½ cup beans½ cup peasPaneer ( optional)1 tbsp Grated paneer½ cup CapsicumButter½ tsp kitchen king masala( optional)SaltINSTRUCTIONS:Sauté all vegetables( except capsicum )  with butter until almost cooked. …

  • ½ cup cauliflower

  • 2tbsp Carrot, chopped

  • ½ cup beans

  • ½ cup peas

  • Paneer ( optional)

  • 1 tbsp Grated paneer

  • ½ cup Capsicum

  • Butter

  • ½ tsp kitchen king masala( optional)

  • Salt

INSTRUCTIONS:

  • Sauté all vegetables( except capsicum )  with butter until almost cooked. Do not overcook the vegetables

Add kitchen king masala

Add kitchen king masala

Keep aside Blanch spinach with sugar, salt and water. Keep aside Heat oil in a pan and fry all the ingredients listed in the paste.cover and cook until tomatoes are softened. Cool

  • Keep aside 

  • Blanch spinach with sugar, salt and water. Keep aside 

  • Heat oil in a pan and fry all the ingredients listed in the paste.cover and cook until tomatoes are softened. Cool

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Grind the sautéed paste ingredients with spinach Keep asideLet’s prepare the gravyHeat oil + butter in a panAdd cumin seedsAdd capsicum and cubed onion

  • Grind the sautéed paste ingredients with spinach 

  • Keep aside

  • Let’s prepare the gravy

  • Heat oil + butter in a pan

  • Add cumin seeds

  • Add capsicum and cubed onion

Fry for 1-2 minsAdd the prepared masala pasteFry for 1-2 minsAdd all the powdered masalas and fry for 1 minAdd the Dahi, cream and fry for 1-2 mins

  • Fry for 1-2 mins

  • Add the prepared masala paste

  • Fry for 1-2 mins

  • Add all the powdered masalas and fry for 1 min

  • Add the Dahi, cream and fry for 1-2 mins

Add hot water and cover and cook until oil separates on surface Add the vegetables and grated paneer  and simmer for 2-3 mins Add paneer cubes, simmer for 1-2 mins Adjust seasoning And you are done, your delicious spicy Veg …

  • Add hot water and cover and cook until oil separates on surface 

  • Add the vegetables and grated paneer  and simmer for 2-3 mins 

  • Add paneer cubes, simmer for 1-2 mins 

  • Adjust seasoning 

  • And you are done, your delicious spicy Veg Hyderabadi is ready

  • Garnish with grated paneer and coriander and serve hot with Rotis, naans and pulav

SPICE LEVEL: 🌶🌶🌶

SPICE LEVEL: 🌶🌶🌶

 
Shilpa Anand
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