VENGAYA THAKKALI CHUTNEY ONION TOMATO CHUTNEY

INGREDIENTS

1onion, diced 

• 2 tomato, diced 

• 3-4 dry red chillies 

• 4-5 garlic cloves 

• Tamarind 

• Salt 

• Oil 

• Mustard, curry leaves, split urad dal  for tempering 

INSTRUCTIONS 

• heat 1tsp oil in a pan and fry chillies and tamarind for a min

• fry garlic and onions until onions turn translucent 

• Add tomatoes, few curry leaves and salt and fry until tomatoes soften

Cool and grind

Remove into a serving bowl 

• Temper, red chillies, mustard seeds, split urad dal and curry leaves in 2 tsp of oil and pour over the chutney

That’s it, your delicious and easy onion tomato chutney is ready 

SPICE LEVEL:🌶🌶