VEGETARIAN SHEPHERD'S PIE WITH Jackfruit Vegetarian recipesBakesVegan RecipesWestern recipes 20 Dec Written By Shilpa Anand INGREDIENTS FOR POTATO MASH 3-4 potatoes, boiled Hot Milk as required¼ cup ButterSalTPEPPER ¼ cup Cheese INSTRUCTIONSBOIL THE POTATOES and mash them nicely Mix everything else and adjust seasoning INGREDIENTS FOR THE BASE LAYER ONION, chopped½ carrots, diced1stick Celery, diced6-7 cloves garlic, sliced 1Jackfruit, peeled and ready for use ( or canned jackfruit may be used) 2-3 tbsp Tomato pasteSaltBlack PepperChilli flakes( optional)Cumin powder( optional) Chilli powder ( optional) Ketchup( optional)Pinch of sugar ( optional) RosemaryThyme6-7 Mushrooms, chopped Red wine ( I used chicken stock with light and dark soya sauce and vinegar instead) Chicken stock 1-2 tsp coffee, brewed OilINSTRUCTIONS Heat oil in a large potAdd onions, celery, carrots and garlic and sauté for few mins Add herbs and seasoningAdd tomato purée and sauté Add jackfruit and mushrooms and sauté for few more mins Now add the wine, coffee and chicken stock Stir well and simmer on low heat for 15-20 mins until everything is cooked and the sauce has thickened Adjust seasoning PUT IT TOGETHER preheat oven to 180 c or 356 fTransfer the jackfruit mix to a baking dish Top it off with the creamy potato mash Smoothen the top and place the shepherd’s pie into the oven to bake for 25-35 mins or until the top is slightly golden and crispy That’s it, your super delicious vegetarian shepherds pie is readyServe hot garnished with fresh herbs Enjoy NOTE( alternatives)Lentils, chickpeas etc can be used Soya granules can be used too Sweet potato can be used for topping Shilpa Anand
VEGETARIAN SHEPHERD'S PIE WITH Jackfruit Vegetarian recipesBakesVegan RecipesWestern recipes 20 Dec Written By Shilpa Anand INGREDIENTS FOR POTATO MASH 3-4 potatoes, boiled Hot Milk as required¼ cup ButterSalTPEPPER ¼ cup Cheese INSTRUCTIONSBOIL THE POTATOES and mash them nicely Mix everything else and adjust seasoning INGREDIENTS FOR THE BASE LAYER ONION, chopped½ carrots, diced1stick Celery, diced6-7 cloves garlic, sliced 1Jackfruit, peeled and ready for use ( or canned jackfruit may be used) 2-3 tbsp Tomato pasteSaltBlack PepperChilli flakes( optional)Cumin powder( optional) Chilli powder ( optional) Ketchup( optional)Pinch of sugar ( optional) RosemaryThyme6-7 Mushrooms, chopped Red wine ( I used chicken stock with light and dark soya sauce and vinegar instead) Chicken stock 1-2 tsp coffee, brewed OilINSTRUCTIONS Heat oil in a large potAdd onions, celery, carrots and garlic and sauté for few mins Add herbs and seasoningAdd tomato purée and sauté Add jackfruit and mushrooms and sauté for few more mins Now add the wine, coffee and chicken stock Stir well and simmer on low heat for 15-20 mins until everything is cooked and the sauce has thickened Adjust seasoning PUT IT TOGETHER preheat oven to 180 c or 356 fTransfer the jackfruit mix to a baking dish Top it off with the creamy potato mash Smoothen the top and place the shepherd’s pie into the oven to bake for 25-35 mins or until the top is slightly golden and crispy That’s it, your super delicious vegetarian shepherds pie is readyServe hot garnished with fresh herbs Enjoy NOTE( alternatives)Lentils, chickpeas etc can be used Soya granules can be used too Sweet potato can be used for topping Shilpa Anand