Saucepans and Spices

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IYENGAR BAKERY STYLE VEGETABLE MASALA TOAST

Shilpa Anand

INGREDIENTS 

  • onions, chopped

  • Carrot, grated

  • Capsicum, chopped

  • Tomatoes, chopped

  • Little ginger, grated 

  • Chilli powder

  • Chaat masala

  • Garam masala 

  • Black pepper powder 

  • Salt to taste 

  • Oil 

  • Cumin seeds

  • Coriander leaves, chopped 

INSTRUCTIONS 

  • heat oil in a pan 

  • Add cumin seeds and allow them to splutter 

  • Add onions and ginger and fry or a min

  • Add tomatoes and sauté until they soften

  • Add other vegetables and powdered spices

  • Fry for few mins. Add coriander leaves and your masala is ready

Butter 2 slices and apply the masala on it

Toast the slices on hot griddle

  • Your open faced  Iyengar Bakery style Masala Toast is ready 

  • Enjoy hot with chutney and ketchup

SPICE LEVEL:🌶