VEG CHILLI MILLI
INGREDIENTS
1-2 onions grated
1 inch ginger,julienned
3-4 garlic cloves, grated
3-4 tomatoes, grated or puréed
1 tbsp tomato paste
1-2 tbsp of SHILPA'S MASALA MILL SPICE MIX FOR MAKHaNI GRAVY
½-1 cup milk
Water as needed
1 tbsp Oil
2-3 tbsp butter
3-4 green chillies(mild),slit
¼ cup French beans, cut
½ cup fresh green peas( blanched)
½ cup cabbage
½ cup capsicum, julienned
100 gms paneer
1 tsp coriander powder
1 tsp Kasuri methi
2 tbsp fresh cream
Honey or sugar ( optional)
Coriander leaves for garnish
INSTRUCTIONS
Mix the makhani powder with milk and keep aside for use later
heat oil in a pan
Add butter
Add onions, ginger garlic and sauté for a few minutes
Add tomato purée and fry for 3-4 minutes
Add Kashmiri chilli powder, coriander powder and green chillies. Fry the mixture
Add other vegetables and continue to sauté for 2-3 minutes
Cover and cook for 2-3 minutes
Add the prepared makhni and milk mixture
Add more milk or water as required
Simmer for 6-8 minutes
Add paneer,garam masala and Kasuri methi
Simmer on low flame for 2-4 minutes
Add cream and garnish with coriander leaves
That’s it, your easy and delicious Veg Chilli MILLI is ready
Enjoy with laccha paratha, naan and rotis
I’ve garnished with fire-roasted chillies and coriander leaves
I've served with masala lachha parathas