Saucepans and Spices

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VADA PAV SERVED WITH GHATI MASALA - Mumbai’s favorite street food

Shilpa Anand

INGREDIENTS for vadas 

  • 400 gms boiled potatoes ( peeled and roughly crushed with hand) 

  • 1 tbsp of green chilly and garlic , roughly crushed

1 tsp mustard seeds

  • Pinch of hing

  • ¼ tsp turmeric

  • 8-10 curry leaves

  • 2 tbsp coriander leaves, chopped 

  • Salt to taste

  • Oil for frying 

INGREDIENTS FOR BATTER

  • 1.5 cups of besan

  • Water as required

  • Salt to taste

TO SERVE 

  • SHILPAS MASALA MILL GHATI MASALA 

  • Left over fried batter 

  • Fried green chilies 

  • Green chutney( optional) 

  • Pav 

INSTRUCTIONS 

  • Heat oil in pan 

  • Add mustard seeds , hing , curry leaves and crushed chilli and garlic

Sauté for few mins 

  • Switch of flame and add the turmeric, coriander leaves and salt 

  • Now add the boiled potatoes

  • Mix well

  • Your potato vada mix is ready 

  • Shape them into lemon sized balls

In a bowl add the besan , salt and water to make a thin batter

  • Heat oil for deep frying  the batata vadas 

  • Dip the Batata vadas in batter and deep  fry them in oil until golden

Serve them hot with ghati masala , pav and green chilies 

  • Enjoy