Saucepans and Spices

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CHINESE BHEL

Shilpa Anand

INGREDIENTS

1pack Hakka noodles, boiled 

  • Cornstarch 

  • 50 gms Cabbage, cut

  • ½ onion, chopped 

  • ¼ cup Bell peppers, cut 

  • ¼ cup Carrot, cut

  • Spring onion chopped

  • Coriander, chopped

  • 1tsp garlic paste 

  • 1-2 tbsp Schezwan sauce 

  • 1 tsp Chilli sauce ( green or red) 

  • 1tbsp Soya sauce 

  • 1tsp Vinegar 

  • 1tsp Tomato ketchup

  • Salt

  • Pepper 

INSTRUCTIONS

  • coat the boiled Hakka noodles with cornstarch and fry them until golden brown

Heat oil in a pan and add garlic. Fry for 15-20 secs only 

  • Add all vegetables and fry for a min on med-high 

  • Add sauces and condiments 

  • Fry for 1min

  • Add fried noodles

Add green onions and coriander 

  • Mix well

  • That’s it, Chinese Bhel is ready

Enjoy!

SPICE LEVEL:🌶🌶