Traditional GOAN POEE
INGREDIENTS
2 cups all-purpose flour
1 cup whole wheat flour
¾ -1 tbsp Sugar
1 ¼ tsp dry instant yeast
1 tsp salt
½ cup warm water ( or as needed)
1 tbsp oil
INSTRUCTIONS
Mix flours, sugar, yeast, oil, and salt in a large mixing bowl
Add lukewarm water to form a sticky dough
Remove on a clean flat surface and using dry flour start to knead the dough using stretch and pull motion
Knead until a soft and smooth dough is ready
Place in a greased bowl and allow to rest for an hour or two until it doubles in size
Punch out the gas and knead the dough a little more
Divide into 7-8 equal portions
Add wheat bran to the surface and roll out a dough ball (5 inches diameter)
( I didn’t have wheat bran so I coarsely ground oats, bread crumbs and little wheat flour )
Make sure to coat the wheat bran well on both sides
Place the rolled out dough onto a baking tray
Cover and allow to rise for another 20-25 minutes
Preheat oven at 230-240 c
Bake for 7-9 minutes
Once Poee puff up and it becomes slightly golden, remove and enjoy
Do not let the surface become too brown as that will harden the Poee
Enjoy this delicious and easy Poee with Ros
It tastes fantastic with Amul butter and chai