SURTI PETIS
INGREDIENTS FOR OUTER LAYER
2boiled potatoes, grated
2tsp all-purpose flour ( maida)
3tsp cornflour
Salt
INSTRUCTIONS
Mix all the ingredients well until it forms a dough-like consistency
INGREDIENTS FOR STUFFING
½ cup fresh coconut
2tbsp boiled grated potato
2tbsp gram flour papdi ( crushed ) or gathia crushed
1tsp fennel seeds, crushed
1inch Ginger grated
2tsp green chilly paste
1tbsp sesame seeds
2-3 tsp powdered sugar
3tbsp fresh coriander
1tbsp pomegranate ( optional)
1tsp raisins
¼ tsp garam masala
Salt to taste
½ lemon juice
Oil for frying
INSTRUCTIONS
Add coconut, potato, crushed besan papdi, fennel, ginger , chilly paste, sesame seeds, sugar, coriander leaves, pomegranate, raisins,garam masala,salt and lemon juice in a bowl
Add poha if stuffing is wet
Mix everything well
Make small lemon size balls
Stuff them in the potato outer layer
Smoothen it and coat it in cornflour well
Heat oil and deep fry on medium until it turns brown, keep stirring to get an even colour
Serve hot with green chutney And fried green chilly
Enjoy!
SPICE LEVEL:🌶🌶