SURTI PETIS

INGREDIENTS FOR OUTER LAYER 

• 2boiled potatoes, grated 

• 2tsp all-purpose flour ( maida) 

• 3tsp cornflour 

• Salt 

INSTRUCTIONS 

• Mix all the ingredients well until it forms a dough-like consistency

INGREDIENTS FOR STUFFING

½ cup fresh coconut 

• 2tbsp boiled grated potato 

• 2tbsp gram flour papdi ( crushed ) or gathia crushed 

• 1tsp fennel seeds, crushed

• 1inch Ginger grated

• 2tsp green chilly paste 

• 1tbsp sesame seeds

• 2-3 tsp powdered sugar 

• 3tbsp fresh coriander 

• 1tbsp pomegranate ( optional)

• 1tsp raisins 

• ¼ tsp garam masala 

• Salt to taste 

• ½ lemon juice 

• Oil for frying 

INSTRUCTIONS 

• Add coconut, potato, crushed  besan papdi, fennel, ginger , chilly paste, sesame seeds, sugar, coriander leaves, pomegranate, raisins,garam masala,salt and lemon juice in a bowl

Add poha if stuffing is wet 

• Mix everything well 

• Make small lemon size  balls 

• Stuff them in the potato outer layer

Smoothen it and coat it in cornflour well 

• Heat oil and deep fry on medium until it turns brown, keep stirring to get an even colour

Serve hot with green chutney And fried green chilly

Enjoy!

SPICE LEVEL:🌶🌶