SPICY UDON WITH TOFU

INGREDIENTS

• 1pack udon noodles, prepared according to instructions and ready to use 

• 1tofu square, ( remove as much water as you can) 

• 7-8 garlic, chopped 

• ½ tsp ginger paste

• ¼ cup Spring onion, chopped 

• 1tbsp Carrot, sliced

• ½ Onion, sliced 

• Green chillies

• 2tbsp Coloured Capsicum 

• 1-2 Dry red chillies

• 2 tbsp Potato starch ( or cornstarch) 

• 1- 2tbsp soya sauce 

• 1-2tbsp gochugaru ( Korean chilli flakes) 

• 1-2 tbsp white wine vinegar 

• 1-2tbsp honey 

• ½ -1 tbsp mirin 

• 1-2 tsp potato starch 

INSTRUCTIONS

• Add black pepper, salt and garlic powder to the 2 tbsp potato starch 

• Cut tofu into squares and coat them in the potato starch 

• Shallow fry until all the tofu turns golden brown ( cook on med heat and try to keep them separated in oil) 

• Remove and keep aside

• In the same pan add all the chopped vegetables and dry red chilli

Sauté for a min

• Mix all the sauces together and add to the pan. Fry for a min

Add tofu and udon

Fry everything for 1-2 mins 

• And that’s it, it’s ready

• Add sesame oil/sesame seeds add spring onion  as garnish 

• Enjoy

SPICE LEVEL:🌶🌶