SOYA CHUNKS BIRYANI

Written By Shilpa Anand
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INGREDIENTS 1cup ( 150 gms) soya chunks , soaked in hot water for 30 mins . Squeeze and Drain to use later Little vegetables like peas, carrots , mushrooms ½ cup curd½ tsp Shilpa’s Masala Mill Kashmiri chilli powder 1tbsp Shilpa's Masala Mill Special Biryani Masala ½ tsp Shilpa's Masala Mill Special garam masala 2cups basmati rice ,soakedGheeWhole spices like cinnamon, cardamon, bay leaf,black cumin seeds 1tbsp ginger garlic paste 1-2 tomatoes, chopped1-2 onions chopped 2-3 green chillies½ cup fried onions Mint leavesCoriander leaves Saffron milk Fried nuts( optional) INSTRUCTIONSMarinate the soya chunks with curd,biryani masala, salt,Kashmiri chilli powder and little garam masala,fried onions,mixed vegetables,little ginger garlic paste and salt. mix well . Keep aside for 20-30 mins

INGREDIENTS 

  • 1cup ( 150 gms) soya chunks , soaked in hot water for 30 mins . Squeeze and Drain to use later 

  • Little vegetables like peas, carrots , mushrooms 

  • ½ cup curd

  • ½ tsp Shilpa’s Masala Mill Kashmiri chilli powder 

  • 1tbsp Shilpa's Masala Mill Special Biryani Masala 

  • ½ tsp Shilpa's Masala Mill Special garam masala 

  • 2cups basmati rice ,soaked

  • Ghee

  • Whole spices like cinnamon, cardamon, bay leaf,black cumin seeds 

  • 1tbsp ginger garlic paste 

  • 1-2 tomatoes, chopped

  • 1-2 onions chopped 

  • 2-3 green chillies

  • ½ cup fried onions 

  • Mint leaves

  • Coriander leaves 

  • Saffron milk 

  • Fried nuts( optional) 

INSTRUCTIONS

  • Marinate the soya chunks with curd,biryani masala, salt,Kashmiri chilli powder and little garam masala,fried onions,mixed vegetables,little ginger garlic paste and salt. mix well . Keep aside for 20-30 mins

Add a few whole spices to a pot with ghee. Sauté  and add rice . Add hot water and cook rice to 80% done. Drain and keep aside In another pan , add ghee and few whole spicesAdd chopped onions and green chilli Fry until golden Add tomatoes and continue to cookAdd the marinated Soya chunks with vegetables

Add a few whole spices to a pot with ghee. Sauté  and add rice . Add hot water and cook rice to 80% done. Drain and keep aside 

  • In another pan , add ghee and few whole spices

  • Add chopped onions and green chilli 

  • Fry until golden 

  • Add tomatoes and continue to cook

  • Add the marinated Soya chunks with vegetables

Fry for 2-3 mins Add hot water and  cover and simmer for 10 mins 

Fry for 2-3 mins 

  • Add hot water and  cover and simmer for 10 mins 

Your biryani masala is ready Layer the masala with rice Garnish with mint , coriander leaves

Your biryani masala is ready

  • Layer the masala with rice 

  • Garnish with mint , coriander leaves

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Mix little biryani masala with ghee and spears it on the top layer 

  • Add saffron milk to top layer too

  • Now cover and give dum for 10-15 mins  

  • Add fried onions and garnish with fried green chilli,fried onions , coriander ,and mint 

  • Serve your Soya Biryani hot with Raita. 

Enjoy

Enjoy

 
Shilpa Anand
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