SAUNF KA SHARBAT
INGREDIENTS
1 cup saunf ( fennel) take 3 parts thick fennel and 1 part fine fennel
20-22 green cardamon
10-15 black pepper
400 gms rock sugar OR sugar
2tsp poppy seeds
Almonds
INSTRUCTIONS
Grind the fennel, rock sugar, cardamon, black pepper to a very fine powder
Sieve the mixture with a strainer
Now add poppy seeds and grind that with the sieved ingredients to a fine powder
That’s it, mix well and store in an airtight container
For serving, add this amazing mix to water(add mint) or milk or any non-dairy milk and enjoy