SAMBAL IKAN BILIS (with fried potatoes)
INGREDIENTS FOR COARSE GRINDING
3-4 shallots
4 cloves garlic
12 dry red chillies, soaked in water
OTHER INGREDIENTs
Oil
2potatoes, thinly sliced
100 gms anchovies
200 gms raw peanuts
3-4 pieces of galangal
2tbsp white sugar
3tbsp palm sugar
⅓ cup tamarind juice
1tbsp vinegar
¼ tsp chicken cube
Salt
INSTRUCTIONS
Add salt to potatoes slices and keep aside
Strain to use
Heat oil and deep fry the potatoes until crisp and brown
Fry the anchovies in the same oil until golden
Fry peanuts
Coarse grind onions, dried and soaked red chillies
Add the ground paste to oil and fry
Add sugar, palm sugar, tamarind, vinegar, chicken cube and salt
Add the peanuts and fry
Add anchovies and fried potatoes
Mix well until evenly coated
That’s it
Serve with rice and other accompaniments
SPICE LEVEL:🌶🌶