Saucepans and Spices

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SABUT (Akkhi) MASOOR DAL WITH METHI

Shilpa Anand

INGREDIENTS for dal 

  • 100-150 gms of Sabut Masoor, washed and soaked( you can use unsoaked  too )

1bunch Fresh methi, cut, washed and cleaned thoroughly

  • 1onion, sliced

  • 1tomato, chopped

  • 2-4 green  chillies, sliced 

  • Few curry leaves 

  • 4-5 cloves of garlic

  • ½ tsp Haldi 

  • Salt to taste 

INSTRUCTIONS

  • put all ingredients in the cooker and give 2-3 whistles until dal is cooked

Once cooked, open cooker and mix well 

INGREDIENTS FOR TADKA 

  • 1 tbsp oil 

  • 4-5 whole red chillies

  • 1onion, sliced

  • 1tsp Ginger 

  • 2tsp Garlic

  • Cumin seeds 

  • 1tsp coriander powder

  • ½ tsp cumin powder 

  • ½ tsp red chilli powder 

  • Coriander leaves 

  • Hing 

INSTRUCTIONS 

  • heat oil and add jeera and Hing 

  • Add onions, ginger and garlic and fry for few minutes 

  • Add the whole  red chillies and sauté

Add powdered masalas and little water to fry everything 

  • Add boiled daal and mix well

Add water to adjust consistency and adjust seasoning

  • Boil one or two mins 

  • Serve hot garnished with coriander leaves

SPICE LEVEL:🌶