Saucepans and Spices

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CHICKEN IN HOT GARLIC SAUCE

Shilpa Anand

INGREDIENTS for marinade 

  • 1-2 eggs

  • Salt to taste

  • 2tsp ginger garlic paste

  • 2tbsp maida

  • 4tbsp cornflour

  • 1 tsp Pepper powder

  • 400 gms boneless chicken, cut into cubes

INSTRUCTIONS

  • Mix everything well and leave the chicken to marinate for 1 hour

  • Deep fry the chicken pieces until golden brown

Keep aside 

INGREDIENTS FOR SAUCE

  • 7-8 spring onion bulbs, chopped

  • 1 green chilly, finely chopped

  • 4 tbsp chopped garlic

  • ½ tbsp chopped ginger

  • 2 tbsp garlic paste

  • 4 tbsp red chilli sauce

10 tbsp tomato sauce 

  • 4 tsp soya sauce

  • 1tsp black pepper powder

  • 1tsp vinegar

  • 4 cups chicken stock 

  • Cornflour slurry 

  • Capsicum cubes

  • Onion cubes

  • Coriander leaves and spring onion for garnish 

INSTRUCTIONS

  • Heat oil in a pan 

  • Add spring onion bulbs

  • Fry for 1-2 mins 

  • Add green chilly, chopped garlic and ginger and fry for 1-2 mins on high flame 

  • Add garlic paste and fry for a min

  • Add all the sauces, black pepper powder and vinegar

  • Cook for a min

  • Add chicken stock and simmer for few mins 

  • Add cornflour slurry to adjust consistency 

  • Add capsicum cubes, onion cubes and fried chicken 

  • Add  chopped coriander and cook on low heat for 2-3 mins

  • That’s it, your chicken in hot garlic sauce is ready 

  • Garnish with spring onions and serve with fried rice or fried noodles

SPICE LEVEL:🌶🌶