RED CHICKEN HYDERABADI
INGREDIENTS FOR MARINATION
500 gms chicken ,cut
2tsp ginger garlic paste
1-2 tbsp Tomato purée
½ tsp Caraway seeds
1tbsp Tomtato ketchup
1tsp light soya sauce
1tsp green chilli sauce or red chilli sauce
¼ tsp turmeric powder
1tsp coriander powder
1tsp Shilpa’s Masala Mill Kashmiri chilli powder
1tsp chicken masala
I tbsp kasoori Methi
Salt
¼ tsp Shilpa’s Masala Mill Garam Masala
100 gms Dahi ( beaten)
3-4 tbsp Cashew , almond and roasted dry coconut paste
¼ cup fried onion, crushed (1-2 onions)
½ lemon juice or ½ tbsp vinegar
Red food colour ( optional)
INSTRUCTIONS:
mix everything well
Leave to marinate for 2-3 hrs
OTHER INGREDIENTS
2-3 tbsp oil
3-4 green cardamom
2-3 cloves
Chopped coriander leaves
Few Chopped mint leaves
3-4 green chillies
½ tsp black pepper powder
INSTRUCTIONS
heat oil in kadhai
Add cardamom and cloves
Add the marinated chicken and fry on med high for 4-5 mins
Add coriander leaves, mint and green chillies
Fry for 1-2 mins
Cover and simmer on low flame for 5-8 mins
Add black pepper powder and cook for 2-3 mins on low and until chicken is cooked
Add chopped coriander leaves and continue to fry for 1-2 mins
Add fresh cream ( optional) and cook for 1-2 mins
That’s it , your delicious red chicken hyderabadi is ready
Serve with naans, Rotis,parathas
SPICE LEVEL:🌶🌶