Saucepans and Spices

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RAILWAY VEG CUTLET

INGREDIENTS

1 onion, chopped 

  • ½ tsp chat Masala 

  • ½ tsp red chilli powder 

  • ½ tsp black pepper powder 

  • Coriander leaves, chopped 

  • ¼ cup bread crumbs 

  • Salt 

  • 1 tbsp  oil 

  • ½ tsp cumin seeds 

Ingredients FOR COATING ( slurry ) 

  • ½ cup maida 

  • 1 tsp chilli powder 

  • Salt 

  • ¾ cup bread crumbs 

  • ½ cup cornflakes, crushed fine 

  • Water as required 

INSTRUCTIONS 

  • Heat oil in a pan 

  • Add cumin seeds 

  • Add green chillies, onion and fry for 1-2 minutes 

  • Add rest of vegetables and masalas 

  • Fry for a min 

  • Add potatoes and mix well

Add bread crumbs and mix for 30-40 secs only

Switch off the flame

  • Add coriander and continue to mix well until a dough-like texture is formed.

Grease palms and a heart-shaped cookie cutter 

  • Form heart-shaped Patties

Dip in slurry and the cornflakes and breadcrumbs mixture

Deep fry until golden on both sides

That’s it, your train wali Cutlet is ready 

  • Remove and enjoy with bread , ketchup and chai

SPICE LEVEL:🌶