Saucepans and Spices

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PULL APART NUTELLA BREAD

Shilpa Anand

INGREDIENTS 

  • 2 ½ cups all-purpose flour (310 gms) 

  • ½ tsp salt 

  • 1tbsp sugar

  • ¾ cup warm milk

  • 1small  egg, beaten 

  • 15 g fresh yeast or 1 ¼ tsp active dry yeast 

  • 2 tbsp softened butter (30gms) 

  • 150 gms Nutella 

INSTRUCTIONS

  • Add flour in a large bowl 

  • Add salt and mix well 

  • Mix together sugar, egg, butter  and milk

  • Add yeast to the milk mix and dissolve 

  • Add wet ingredients to dry ingredients and mix well until it pulls away from the sides of the bowl 

  • Cover and rest dough in a greased bowl  for 1 hour( keep in a warm area)until it doubles in size

Punch hole to remove air and knead 

  • Add dry flour to a flat surface and flatten with a rolling pin  to form a rectangle 

  • Spread Nutella evenly

Cut into 6 long strips

Stack 3 strips on top of each other so that you have 2 stacks of 3 strips each

Cut each stack into 4 smaller stacks 

  • Layer the stacks into a greased parchment paper-lined loaf pan(9x5 inches)

Cover with a kitchen towel and let it rest for 30 mins

Brush the bread with beaten egg 

  • Bake in a preheated oven at 350f or 180c for 15-20mins until golden brown

Enjoy