PANDAN TRES LECHES CAKE
INGREDIENTS FOR CAKE
4 egg yolks
½ cup Buko Pandan flavor condensed milk
⅛ cup or 2 tbsp oil
Few drops of Pandan flavor and /or green food color
¼ cup milk
1 ¼ cup flour
1tsp baking powder
1tsp baking soda
INSTRUCTIONS
whisk together the egg yolks until pale
Add the condensed milk and oil and mix well
Add milk and flavorings
Mix well
Sieve the dry ingredients and add to the wet mixture
Mix gently until no lumps
INGREDIENTS FOR MERINGUE
4 egg whites
1tsp vinegar
⅓ cup sugar
INSTRUCTIONS
whisk egg whites with electric beater until froths
Add vinegar and the gradually add the sugar while continuously whisking the mix
Beat until stiff peaks
Your meringue is ready
LETS MAKE THE CAKE
gradually as gently mix the meringue to cake batter
Mix everything together with cut and fold method
Pour batter into a greased and lined pan
Bake in preheated oven at 180c for 30-35 mins until tooth pick comes out clean
Mix together 1 cup milk , 1cup evaporated milk and ½ cup condensed milk ( buko Pandan flavored ) to make the soaking liquid
Make holes into the cake while still warm
Pour the liquid onto the cake in 2 batches allowing the liquid to soak into the cake
Leave it covered in the fridge overnight
Whisk 1cup whipping cream with icing sugar until stiff peaks
Add onto the cake and smoothen the surface
Chill in fridge for an hour
Cut and enjoy your delicious Pandan tres leches cake