PALAK PANEER PULAO
INGREDIENTS
1 cup basmati rice, soaked
2 cups spinach purée
1 onion, chopped
½ tomato, chopped
½ tsp black cumin seeds
Tadka: 1 big cardamon,2 green cardamon,1-2 cloves, a small cinnamon stick and a bay leaf
¼ cup sweet corn, boiled
½ tsp Kasuri methi
¼ tsp turmeric powder
½ tsp salt and black pepper
Ghee
300-350 gms Paneer cubes
2 tsp garlic
Parboiled Cauliflower,carrot,peas,beans
½ tsp Kitchen King Masala
1 tsp SHILPA'S MASALA MILL Kashmiri red chilli powder
1 tsp SHILPA’s Masala Mill biryani masala
½ tsp Shilpas Masala Mill garam masala
mint leaves, chopped
Lemon juice or chat masala
Tomatoes
Fried onions
Coriander for garnish
INSTRUCTIONS
heat 2 tbsp oil
Add tadka ingredients
Add onion, tomatoes, green chilli
Add spinach purée and corn
Add turmeric powder,kasuri methi, salt, pepper, kitchen king masala, and biryani masala and mix well
Cook for 2-3 minutes
Add water and soaked rice
Cook for around 5-6 mins on high flame, then another 5-6 minutes on low flame until rice is cooked
In another kadhai, heat ghee and fry paneer cubes in it until golden
Remove and keep aside
In the same ghee add crushed garlic onion, tomato and the parboiled vegetables
Add biryani powder, Kashmiri chilli powder and garam masala
Add mint leaves and coriander leaves
Squeeze lemon juice or little chaat masala
That’s it, vegetables are ready
Add to the rice, top it off with fried onions, and coriander leaves and mix gently
Add ghee and sprinkle with biryani masala
That’s it, your delicious Palak paneer pulao is ready
Serve with Raita and papad churi
To make papad churi,roast papad on fire. Then crush them. Add Kashmiri chilli powder,cumin powder,salt,chat masala, green chillies,chopped tomatoes,chopped onion and coriander leaves and mix well. Finally give tadka with hing,butter and cumin seeds. Mix well .. and lastly sprinkle with sev .. that’s it Your papad churi is ready
SPICE LEVEL:🌶