Saucepans and Spices

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PALAK PANEER PULAO

INGREDIENTS 

  • 1 cup basmati rice, soaked 

  • 2 cups spinach purée 

  • 1 onion, chopped

  • ½ tomato, chopped 

  • ½ tsp black cumin seeds 

  • Tadka: 1 big cardamon,2 green cardamon,1-2 cloves, a small cinnamon stick and a bay leaf 

  • ¼ cup sweet corn, boiled

  • ½ tsp Kasuri methi 

  • ¼ tsp turmeric powder

  • ½ tsp salt and black pepper 

  • Ghee

  • 300-350 gms Paneer cubes

  • 2 tsp garlic 

  • Parboiled Cauliflower,carrot,peas,beans

  • ½ tsp Kitchen King Masala 

  • 1 tsp SHILPA'S MASALA MILL Kashmiri red chilli powder 

  • 1 tsp SHILPA’s Masala Mill biryani masala 

  • ½ tsp Shilpas Masala Mill garam masala  

  • mint leaves, chopped

  • Lemon juice or chat masala 

  • Tomatoes 

  • Fried onions

  • Coriander for garnish 

INSTRUCTIONS

  • heat 2 tbsp oil 

  • Add tadka ingredients 

  • Add onion, tomatoes, green chilli 

  • Add spinach purée and corn

Add turmeric powder,kasuri methi, salt, pepper, kitchen king masala, and biryani masala  and mix well 

  • Cook for 2-3 minutes 

  • Add water and soaked rice 

  • Cook for around 5-6 mins on high flame, then another 5-6 minutes on low flame until rice is cooked 

  • In another kadhai, heat ghee and fry paneer cubes in it until golden

Remove and keep aside 

  • In the same ghee add crushed garlic onion, tomato and the parboiled vegetables 

  • Add biryani powder, Kashmiri chilli powder and garam masala 

  • Add mint leaves and coriander leaves 

  • Squeeze lemon juice or little chaat masala 

  • That’s it, vegetables are ready 

  • Add to the rice, top it off with fried onions, and coriander leaves and mix gently

Add ghee and sprinkle with biryani masala 

  • That’s it, your delicious Palak paneer pulao is ready

Serve with Raita and papad churi 

  • To make papad churi,roast papad on fire. Then crush them. Add Kashmiri chilli powder,cumin powder,salt,chat masala, green chillies,chopped tomatoes,chopped onion and coriander leaves and mix well. Finally give tadka with hing,butter and cumin seeds. Mix well .. and lastly sprinkle with sev .. that’s it Your papad churi  is ready

SPICE LEVEL:🌶