PAAN LADOOS
INGREDIENTS
6-7 paan leaves ( cleaned and chopped)
½ -¾ cup condensed milk
1.5 cup desiccated coconut
1-2 drops of green food colouring ( optional)
1-2 tbsp Ghee
1-2 tbsp of milk ( optional)
INSTRUCTIONS
GRIND together the leaves and condensed milk
Heat a pan and add 1tbsp ghee
Add coconut and roast for 1min
Add the ground paan mix and continuously stir on low flame
Add food colour and continue to stir until it comes together
Add milk
This should take 5-6 mins
Remove and cool the mix
FOR STUFFING
3-4 tbsp gulkand
1tbsp chopped almonds
1tbsp chopped cashew nuts
1tbsp green saunf
1tbsp tutti frutti or cherries( chopped )
Few rose petals
½ tsp cardamom powder
INSTRUCTIONS FOR STUFFING
mix everything well
LET’S MAKE LADOOS
use little ghee on your palm
Take a small portioned the paan mix and flatten it
Fill stuffing and close on all sides to form a ball or ladoo
Roll in dessicated coconut
Garnish with candied cherry
And that’s it , your super easy and very delicious paan ladoos are ready