SURTI UNDHIYU

Indian RecipesVegetarian recipesVegan RecipesSubji
Written By Shilpa Anand
Homemade Surti Undhiyu Gujarati style mixed vegetables with Methi MuthiyaINGREDIENTS FOR THE MASALA:⅓ cup fresh coconut 1tsbp peanuts2tbsp coriander leaves100 gms green garlic( white part only) 3-4 green chilies1tbsp ginger paste1tbsp garlic paste ¼ tsp turmeric powder½ tbsp coriander seeds powder½ tbsp jeera powder1tsp Shilpa’s Masala Mill garam masala ¾ - 1 tsp ajwain ( carrom seeds)2tbsp of dry coconut ( grated)2tbsp sugar 1tbsp white sesame seeds½ tsp Hing 1-2 tbsp oil 2-3 tbsp Green garlic leaves chopped2-3 tbsp coriander chopped Salt to taste INSTRUCTIONS TO PREPARE MASALA:Coarsely grind the green garlic, fresh coconut, peanuts, green chilies, and coriander Transfer to a large bowlAdd ginger paste, garlic paste, jeera powder, coriander powder, turmeric powder, garam masala, ajwain seeds, and salt. Mix wellAdd sesame seeds, grated dry coconut, and sugar to the mixture Add Hing, green garlic leaves and coriander leaves( leave some leaves for garnish ) Now add oil ( recommended to use the same oil used to fry the Methi muthiyas as that oil is flavored with Methi and spices) Mix well

Homemade Surti Undhiyu
Gujarati style mixed vegetables with Methi Muthiya

INGREDIENTS FOR THE MASALA:

  • ⅓ cup fresh coconut 

  • 1tsbp peanuts

  • 2tbsp coriander leaves

  • 100 gms green garlic( white part only) 

  • 3-4 green chilies

  • 1tbsp ginger paste

  • 1tbsp garlic paste 

  • ¼ tsp turmeric powder

  • ½ tbsp coriander seeds powder

  • ½ tbsp jeera powder

  • 1tsp Shilpa’s Masala Mill garam masala

  • ¾ - 1 tsp ajwain ( carrom seeds)

  • 2tbsp of dry coconut ( grated)

  • 2tbsp sugar 

  • 1tbsp white sesame seeds

  • ½ tsp Hing 

  • 1-2 tbsp oil 

  • 2-3 tbsp Green garlic leaves chopped

  • 2-3 tbsp coriander chopped 

  • Salt to taste 

INSTRUCTIONS TO PREPARE MASALA:

  • Coarsely grind the green garlic, fresh coconut, peanuts, green chilies, and coriander 

  • Transfer to a large bowl

  • Add ginger paste, garlic paste, jeera powder, coriander powder, turmeric powder, garam masala, ajwain seeds, and salt. Mix well

  • Add sesame seeds, grated dry coconut, and sugar to the mixture 

  • Add Hing, green garlic leaves and coriander leaves( leave some leaves for garnish ) 

  • Now add oil ( recommended to use the same oil used to fry the Methi muthiyas as that oil is flavored with Methi and spices) 

  • Mix well

Your Undhiyu masala is ready VEGETABLES:1cup papdi or Flat beans( chopped and the seeds separated ) 1unripe banana( raw) cut into 3-4 thick slices1purple yam cut into chunks1sweet potato cut into chunks½ cup baby potatoes ( peeled and cut …

  • Your Undhiyu masala is ready 

VEGETABLES:

  • 1cup papdi or Flat beans( chopped and the seeds separated ) 

  • 1unripe banana( raw) cut into 3-4 thick slices

  • 1purple yam cut into chunks

  • 1sweet potato cut into chunks

  • ½ cup baby potatoes ( peeled and cut into halves) 

  • 6-7 brinjals ( eggplant, baingan)  ( slit into 4 parts still attached to stem) 

  • ½ cup peas

OTHER INGREDIENTS FOR THE UNDHIYU:2 tsp ginger garlic and green chilly paste1cup of Methi muthiyas( recipe in another blog)Few coriander leaves for garnishFew green garlic leaves for garnish½ tsp ajwain¼ tsp Hing 4-5 tbsp oil ¼ tsp cooking…

OTHER INGREDIENTS FOR THE UNDHIYU:

  • 2 tsp ginger garlic and green chilly paste

  • 1cup of Methi muthiyas( recipe in another blog)

  • Few coriander leaves for garnish

  • Few green garlic leaves for garnish

  • ½ tsp ajwain

  • ¼ tsp Hing 

  • 4-5 tbsp oil 

  • ¼ tsp cooking soda( optional) 

  • ½ to 1 cup of water 

TO PUT IT ALL TOGETHER:Coat the masala onto the yam, potatoes and sweet potatoes Add cooking soda to the masala. Mix well Stuff masala into the eggplantsSlit raw banana slices on one side and stuff masala in that too

TO PUT IT ALL TOGETHER:

  • Coat the masala onto the yam, potatoes and sweet potatoes 

  • Add cooking soda to the masala. Mix well 

  • Stuff masala into the eggplants

  • Slit raw banana slices on one side and stuff masala in that too

Keep all stuffed vegetables aside Now take a large pressure cooker Heat up oil Add ajwain , Hing and the ginger garlic and chilly paste Fry for a minAdd the papdi and fry on med-high for 2-3 minsAdd the remaining prepared masala …

  • Keep all stuffed vegetables aside 

  • Now take a large pressure cooker 

  • Heat up oil 

  • Add ajwain , Hing and the ginger garlic and chilly paste 

  • Fry for a min

  • Add the papdi and fry on med-high for 2-3 mins

  • Add the remaining prepared masala in the papdi 

  • Fry for another 2-3 mins

  • Now start layering all the vegetables on top of the papdi layer 

  • Lastly, add a layer of Methi muthiyas on the surface

Add water as needed Close cooker and pressure cook for around 3 - 4 whistles( depending upon your pressure cooker) Switch off the flame and let the cooker cool downOpen and check if all the vegetables are cooked thoroughly Garnish wit…

  • Add water as needed 

  • Close cooker and pressure cook for around 3 - 4 whistles( depending upon your pressure cooker) 

  • Switch off the flame and let the cooker cool down

  • Open and check if all the vegetables are cooked thoroughly 

  • Garnish with coriander and green garlic leaves

  • Your mouth-watering Surti Undhiyu is ready 

  • Enjoy

SPICE LEVEL: 🌶🌶

SPICE LEVEL: 🌶🌶

 
Shilpa Anand
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