LAHORI KALE CHANE KA SALAN SMALL BLACK CHICKPEAS CURRY
INGREDIENTS:
500 gms small black Chana, soaked overnight
3 medium onions, sliced finely
7-8 small garlic cloves
3 medium Tomatoes
1 tsp Green chilli and ginger paste
1tsp red chilli powder
¼ tsp turmeric
Salt to taste
Water
2-3 tbsp Oil
1 tsp black pepper powder
½ tsp Shilpa’s Masala Mill garam masala
2-3 green chillies
½ tsp Cumin seed powder
1tsp Coriander seed powder
Coriander leaves for garnish
INSTRUCTIONS:
Add Chana into a pressure cooker
Add onions, garlic, tomato, red chilli powder, turmeric and salt. Add water enough to cook Chana
Pressure cook for 1-2 whistle and then low flame for around 10-15 mins.
Cook the pressure cooker before opening it
Check if Chana has cooked
If there is a lot of water in the Chana use a high flame on gas and let the liquid evaporate
I’ve transferred the Chana to kadhai as my pressure cooker is small.
Add black pepper powder, coriander powder, cumin powder, ginger and green chilli paste.
Mix well and then add oil.
Bhunao ( fry) this very well for 10-15 mins
Add hot water
Mix well, cover and simmer on low flame for at least 10 mins
Add green chillies and garam masala and simmer for 2-3 mins
And that’s it, your Kale Chane ka SALAN is ready
Garnish with coriander leaves and Serve hot with Rotis, rice,salad
SPICE LEVEL:🌶