RED VELVET MARBLE CAKE
INGREDIENTS
250 gms butter ( room temp)
150 gms sugar ( 1cup)
5 large egg yolks
1tsp vanilla essence
3 tbsp condensed milk
2tbsp powdered milk
2cups or 250 gms self raising flour (I used 2 tsp baking powder and ½ tsp salt and 2 cups of all purpose flour
5 egg whites
¼ cup or 50 gms sugar
2tbsp yogurt
1tsp cocoa powder
1tsp red food colouring
2tbsp cocoa powder
1tsp chocolate Emulco( I used Hershey’s)
INSTRUCTIONS
PREHEAT oven to 160 c
In a large mixing bowl whisk together butter and sugar until pale
Add one egg yolk at a time and whisk
Add vanilla essence , condensed milk and whisk well
Sieve milk powder and self raising flour into the batter and mix gently with spatula
Do this in batches
In another bowl whisk egg whites
Add 50 gms sugar
Whisk until soft peak
Gently fold in the egg white mix into the cake batter
Mix gently with spatula
Take 3 bowls Divide into 3 equal parts
To one bowl add yoghurt, cocoa powder and red colour . Mix well
To another bowl add 2tbsp cocoa powder and chocolate emulco. Mix well
Take a greased 8 inch pan and pour cake batter alternately ( always in centre)
Use toothpick to create a beautiful top layer
Bake at 160c for 60-70 mins
Cool , cut and enjoy the visually perfect Marble cake
Enjoy!