RED VELVET MARBLE CAKE

INGREDIENTS 

• 250 gms butter ( room temp)

• 150 gms sugar ( 1cup) 

• 5 large egg yolks

• 1tsp vanilla essence 

• 3 tbsp  condensed milk 

• 2tbsp powdered milk 

• 2cups or 250 gms self raising flour (I used 2 tsp baking powder and ½ tsp salt and  2 cups of all purpose flour 

• 5 egg whites

• ¼ cup or  50 gms sugar 

• 2tbsp yogurt

• 1tsp cocoa powder

• 1tsp red food colouring 

• 2tbsp cocoa powder 

• 1tsp chocolate Emulco( I used Hershey’s) 

INSTRUCTIONS

• PREHEAT oven to 160 c 

• In a large mixing bowl whisk together butter and sugar until pale 

• Add one egg yolk at a time and whisk

Add vanilla essence , condensed milk and whisk well 

• Sieve milk powder and self raising flour into the batter and mix gently with spatula 

• Do this in batches 

• In another bowl whisk egg whites 

• Add 50 gms sugar 

• Whisk until soft peak 

• Gently fold in the egg white mix into the cake batter 

• Mix gently with spatula 

• Take 3 bowls Divide into 3 equal parts

To one bowl add yoghurt, cocoa powder and red colour . Mix well 

• To another bowl add 2tbsp cocoa powder and chocolate emulco. Mix well 

• Take a greased 8 inch pan and pour cake batter alternately ( always in centre)

Use toothpick to create a beautiful top layer

Bake at 160c  for 60-70 mins 

Cool , cut and enjoy the visually perfect Marble cake

Enjoy!