ANDYACHA ZHANZHANIT RASSA
Maharashtrian spicy egg curry ( with broken raw eggs instead of boiled eggs)
INGREDIENTS
4eggs, raw
1small onion , chopped
½ cup Kanda khobra garam masala( Vatan masala)
1cup coriander leaves
2tsp red chilli powder (Shilpa’s Masala Mill Everyday Masala)
¼ tsp turmeric powder
2 tbsp Oil
Salt to taste
Pinch of sugar to taste
Hot water
Instructions
Grind the Kanda khobra garam masala with coriander into a fine paste
Heat oil in a pan
Add onion and sauté for few mins
Add the chilli powder, turmeric and fry for a min on low flame
Add the prepared ground paste
Fry on low medium heat until aromatic
Add hot water and salt. Mix well and let it come to a boil
Lower the flame and break raw eggs directly into curry
Cover and cook on low flame for 4-5 mins
Stir gently
And that’s it, your easy egg curry is ready
Garnish with coriander and enjoy with chapatis and rice
SPICE LEVEL:🌶🌶🌶