JAPANESE WANPAKU SANDWICH
THIS GIGANTIC SANDWICH STUFFED WITH COLOURFUL VEGETABLES AND PROTEIN SURELY TAKES SIMPLE SANDWICHES TO A WHOLE NEW LEVEL OF BEAUTY AND TASTE.
INGREDIENTS
1 carrot, finely julienned
1cucumber thinly sliced
5-6 leaves of lettuce
3 boiled eggs
½ chicken breast ( halved)
1cup thinly sliced purple cabbage
1 tomato thinly sliced
Lemon juice
Mayonnaise
Salt
Sugar
Black pepper
Soya sauce
Garlic powder
2large, thick bread slices
INSTRUCTIONS:
slice cucumbers and pat dry
Slice tomatoes and pat dry
Julienne carrots. Add salt, sugar, lemon juice, pepper, and little oil. Mix well
Thinly slice purple cabbage. Add lemon juice, salt, sugar, and pepper. Mix well
Marinate chicken breast in garlic powder, soya sauce, black pepper, and oil.Dip in the beaten egg mixture and bread crumbs. Shallow fry until cooked and golden.
Chop up two boiled eggs. Add mayonnaise, mustard, sugar, salt, and pepper. Mix well
CONSTRUCT THE SANDWICH
put mayonnaise on a slice of bread
Place the bread slice on a butter paper or nonstick cooking paper or cling wrap. This will help you to wrap the sandwich when it’s constructed
Place lettuce leaves on it
Next place tomatoes
Then place the cucumbers
The fried chicken goes next
Add the egg mayonnaise layer next
Place the whole boiled egg in the center
Top that with carrots
And lastly, put the purple cabbage
Close sandwich with another slice of bread with mayonnaise
Fold up the edges of the nonstick cooking paper tuck the sides in to hold the sandwich firmly
Now cut the sandwich over the paper in the center
Your Gigantic Wanpaku sandwich is ready
Enjoy!
SPICE LEVEL: 🌶