NADUR TE KOKUR-KASHMIRI STYLE LOTUS STEM WITH CHICKEN

Indian RecipesCurriesChicken
Written By Shilpa Anand
INGREDIENTS1 kg chicken,curry cut ½ kg lotus stem,cut Mustard oil1-2 tsp Shilpa’s Masala Mill Kashmiri Chilli powderSalt 1-2 tsp dried ginger powder1-2 tsp ginger Garlic paste¼ tsp Turmeric powder1-2 tsp Shilpa’s Masala Mill garam masala powder1Black cardamom2-3 Green cardamom1tsp Ghee4-5 Cloves1Cinnamon stick 1-2 Onion,slicedINSTRUCTIONS marinate chicken with turmeric, salt ,ginger garlic paste and chilli powder and fry them until golden drain and Keep aside for use later

INGREDIENTS

  • 1 kg chicken,curry cut 

  • ½ kg lotus stem,cut 

  • Mustard oil

  • 1-2 tsp Shilpa’s Masala Mill Kashmiri Chilli powder

  • Salt 

  • 1-2 tsp dried ginger powder

  • 1-2 tsp ginger Garlic paste

  • ¼ tsp Turmeric powder

  • 1-2 tsp Shilpa’s Masala Mill garam masala powder

  • 1Black cardamom

  • 2-3 Green cardamom

  • 1tsp Ghee

  • 4-5 Cloves

  • 1Cinnamon stick 

  • 1-2 Onion,sliced

INSTRUCTIONS 

  • marinate chicken with turmeric, salt ,ginger garlic paste and chilli powder and fry them until golden drain and Keep aside for use later

Screen Shot 2021-05-07 at 8.59.16 PM.png

In same oil fry onions.clove and cinnamon,and cardamom

Screen Shot 2021-05-07 at 8.59.20 PM.png

Add the lotus stem and fry for 3-4 mins 

  • Add garlic paste,salt.Chilli powder,dried ginger powder  and little water. Fry until oil separates on surface

Screen Shot 2021-05-07 at 8.59.25 PM.png

Add enough water to cook the lotus stem. You can pressure cook the lotus stem for 1 or 2 whistles 

  • Add fried chicken and adjust seasoning

Screen Shot 2021-05-07 at 8.59.30 PM.png

Add ghee 

  • Cover and simmer for another 5-7 mins 

  • That’s it , your Kashmiri style NADUR Te KOKUR is ready

Screen Shot 2021-05-07 at 8.59.35 PM.png

Garnish with coriander leaves and serve hot with rice

SPICE LEVEL:🌶🌶

SPICE LEVEL:🌶🌶

 
Shilpa Anand
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