DAHI SANDWICH
Chai Time ( tea Time )
Vegetarian Dahi ( hung curd ) Sandwiches
Kulhad Masala Chai ( made with my special homemade tea masala )
INGREDIENTS:
½ cup Hung curd( thick yoghurt)
1tbsp carrot, grated
2 tbsp cabbage , chopped
1 tbsp onion , chopped
1 tbsp capsicum , chopped
1 tbsp red bell pepper , chopped
2-3 tbsp coriander , chopped
1 green chili, chopped ( optional)
1 tsp red chilli flakes
¼ tsp chaat masala
4 slices of bread
3-4 tbsp green chutney
INSTRUCTIONS:
In a bowl mix together all the ingredients
Heat a tavaa or skillet
Lightly butter the bread on one side only and toast it ( butter side down ) until golden and crisp
Remove and keep aside
Now apply generous amount of chutney to the toasted golden side of the bread
Put the prepared dahi mixture onto the chutney
Put the prepared dahi mixture onto the chutney
Close the sandwich with the other bread
Now lightly butter one side of sandwich
Heat up tavaa or skillet again
Place sandwich ( buttered side down ) onto the tavaa and toast the sandwich until golden and crispy
Lightly butter the top of sandwich and flip
Toast the other side as well
Remove from tavaa and repeat for the other sandwich
Your healthy and tasty dahi sandwich is ready
Enjoy with kulhad Masala chai
SPICE LEVEL: 🌶