DAHI SANDWICH

Chai Time ( tea Time )
Vegetarian Dahi ( hung curd ) Sandwiches
Kulhad Masala Chai ( made with my special homemade tea masala )

INGREDIENTS:

• ½ cup Hung curd( thick yoghurt)

• 1tbsp carrot, grated

• 2 tbsp cabbage , chopped

• 1 tbsp onion , chopped

• 1 tbsp capsicum , chopped

• 1 tbsp red bell pepper , chopped

• 2-3 tbsp coriander , chopped

• 1 green chili, chopped ( optional)

• 1 tsp red chilli flakes

• ¼ tsp chaat masala 

• 4 slices of bread

• 3-4 tbsp green  chutney 

INSTRUCTIONS:

• In a bowl mix together all the ingredients

• Heat a tavaa or skillet

• Lightly butter the bread on one side only  and toast it ( butter side down ) until golden and crisp 

• Remove and keep aside 

• Now apply generous amount of chutney to the toasted golden side of the bread

• Put the prepared  dahi mixture onto the chutney

• Put the prepared  dahi mixture onto the chutney

• Close the sandwich with the other bread

• Now lightly butter one side of sandwich 

• Heat up tavaa or skillet again

• Place sandwich ( buttered side down ) onto the tavaa and toast the sandwich until golden and crispy

• Lightly butter the top of sandwich and flip 

• Toast the other side as well

• Remove from tavaa and repeat for the other sandwich

• Your healthy and tasty dahi sandwich is ready 

• Enjoy with kulhad Masala chai

SPICE LEVEL: 🌶