MOHAMMED ALI ROAD FAMOUS STREET SNACK - KHEEMA BAIDA ROTI (chicken mince egg roti)
Ingredients for chicken mince
¼ cup oil
2-3 green chillies paste
1tbsp ginger garlic paste
¼ cup onions,chopped
Less than ¼ cup tomatoes, chopped
1tspShilpas masala mill Kashmiri red chilli powder
¼ tsp Shilpas Masala mill Special Garam masala
¼ tsp coriander powder
¼ tsp turmeric powder
Coriander leaves, chopped
1cup chicken mince
INSTRUCTIONS FOR MINCE
heat oil in a pan
Add onions, ginger garlic paste and sauté for a few mins
Add tomatoes and cook for 2-3 mins
Add powdered spices and chicken mince
Fry for few mins
Add water and cook until mince is ready and mixture is dry
Garnish with coriander leaves
Your kheema is ready
INGREDIENTS FOR DOUGH
1cup maida ( or mix whole-wheat and maida together )
Oil
Warm Water
Salt
INSTRUCTIONS
Knead a soft dough and rest for 1 hour
Make balls
LET'S MAKE BAIDA ROTI
beat one egg in a bowl
Add little onion and coriander leaves
Add 2-3 tbsp of chicken mince to it
Roll out the dough into a thin roti shape (use oil on the surface when rolling out the dough)
Transfer to a plate or wide bowl for easy handling
Add the egg and kheema mixture into the roti
Fold and make an envelope shape
Heat up a pan and add oil
Fry this Baida roti until golden on both sides ( 5-6 mins each side on a low med flame)
That’s it ,your Mohammed Ali Road ka famous Kheema Baida Roti is ready
Serve hot with onions, lemon wedge and Green onion and pudina chutney
Enjoy
SPICE LEVEL:🌶