SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM
INGREDIENTS
2eggs
2tbsp sugar
¼ cup cake flour
¼ tsp baking powder
11/2 tbsp milk
¼ tsp vanilla extract
½ tsp white vinegar
1 tbsp Oil
Water for steaming
TOPPINGS of your choice
butter
Whipping cream
Berry compote(sugar, berries and orange juice)
Maple syrup
INSTRUCTIONS
Separate egg yolks and egg whites
Whisk egg yolks in a medium bowl
Add milk, vanilla and beat the mixture until frothy and thick
Sieve flour and baking powder and add into the egg yolk mixture
Whisk to combine thoroughly but do not overmix
Whisk egg white with sugar and vinegar into a meringue ( light and fluffy)
Add a scoop of egg white meringue to egg yolk batter and mix until well incorporated
Now carefully add the remaining egg white meringue to the yolk batter and fold gently making sure not to break air pockets in egg whites
Heat pan at the lowest heat
Grease with oil
Take a scoop of batter and add onto the pan
Add another scoop on top of it
Sprinkle few drops of water into the pan, cover immediately and let it steam cook for 2-3 mins
Open the lid of the pan and add another scoop of batter on top of the existing pancake
Cover and cook another 2-3 mins
Flip over and cover and cook another side for 2-3 mins( add few drops of water to create steam again)
That’s it.. your super soft and fluffy soufflé pancakes are ready
Remove and serve immediately with all your favourite toppings.
Enjoy