METHI THEPLAS
INGREDIENTS
1bunch fresh methi, cleaned, washed, chopped( 4 cups)
½ cup coriander leaves, chopped fine
4 cup whole-wheat flour
½ cup besan
½ cup dahi
Salt
½ tsp hing
1tsp ajwain
2-3 tbsp Kasuri methi
2tbsp green chillies, ginger, garlic, cumin paste
I-2 tsp Kashmiri red chilli powder
½-1 tsp Haldi
1tbsp sesame seeds
2tbsp ( or more) sugar powder
2-3 tbsp oil
INSTRUCTIONS
mix all ingredients well until vegetable softens ( before adding the flour)adjust seasoning
Add water as needed
Knead into a soft dough and allow to rest for 15-20 mins
The dough gets a little sticky so use oil as needed
Make small balls
Roll into flat and thin puri shapes
Heat tavaa
Transfer the thepla
Flip the side after 10-15 secs
Spread oil when light golden spots appear
Do not press the thepla or roast it for a long time
Continue for all the theplas
This recipe can make up to 50 theplas
U can store these for 4-5 days and use them especially for travel
Enjoy your soft Methi Theplas
SPICE LEVEL:🌶