METHI NA GOTA (METHI PAKORA)

Vegetarian recipesindian vegan recipesVegan RecipesTea time snackAppetizersIndian Recipes
Written By Shilpa Anand
INGREDIENTS1tbsp roasted and coarsely ground black pepper1 tbsp roasted and coarsely ground coriander seeds1 cup fenugreek leaves, washed and chopped2 tbsp garlic, crushed2 tbsp ginger, crushed2 tbsp green chilli paste½ cup coriander leaves chopped2 tbsp sugar½ tsp Hing1 ½ cup besan ½ tsp lemon juiceSalt ½ tsp baking sodaWater as needed Oil for frying INSTRUCTIONSIn a bowl add methi with all other ingredients except besan , baking soda and lemon juice

INGREDIENTS

  • 1tbsp roasted and coarsely ground black pepper

  • 1 tbsp roasted and coarsely ground coriander seeds

  • 1 cup fenugreek leaves, washed and chopped

  • 2 tbsp garlic, crushed

  • 2 tbsp ginger, crushed

  • 2 tbsp green chilli paste

  • ½ cup coriander leaves chopped

  • 2 tbsp sugar

  • ½ tsp Hing

  • 1 ½ cup besan 

  • ½ tsp lemon juice

  • Salt 

  • ½ tsp baking soda

  • Water as needed 

  • Oil for frying 

INSTRUCTIONS

  • In a bowl add methi with all other ingredients except besan , baking soda and lemon juice

Screen Shot 2021-08-05 at 10.15.34 PM.png

Now add besan, water  and make thick batter using water

Screen Shot 2021-08-05 at 10.15.37 PM.png

Heat oil for frying 

  • Add 1 tbsp of hot oil to the batter 

  • Lastly add baking soda and lemon juice to the batter and immediately start frying the gotas

  • Fry on medium flame until golden

Serve hot with chutney, sliced onions and fried green chilies

Serve hot with chutney, sliced onions and fried green chilies

Screen Shot 2021-08-05 at 10.15.45 PM.png
SPICE LEVEL:🌶🌶

SPICE LEVEL:🌶🌶

 
Shilpa Anand
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