MANGALORE STYLE CUCUMBER IDLI (sauthekayi idli) STEAMED IN TURMERIC LEAVES
INGREDIENTS
1cup cucumber , grated
1cup idli rawa( suji)roasted for 1-2 mins
¼ cup scraped fresh coconut
2 tbsp Curd
Salt to taste
Water as needed
Few turmeric leaves ,
thread to tie the leaves (optional)
Oil
1tsp mustard seeds
2tsp urad dal
1-2 green chillies , chopped
¼ cup fresh coriander , chopped
½, tsp Baking soda
INSTRUCTIONS
Mix the rawa,salt, cucumber and curd. Allow to rest for 20-30 mins
Make tadka with oil , mustard, urad dal and green chilli
Add to the cucumber mix
Add coconut and coriander
Add baking powder just before steaming
Take small portions and transfer i between the turmeric leaves
Fold the leaves and tie with string
Steam for 15-20 mins
That’s it , enjoy your aromatic turmeric leaves steamed cucumber IDLI with coconut chutney and sambhar
I ran out of turmeric leaves hence had to use parchment paper too.
The sambhar was eggplant sambhar made with my SHILPAS MASALA MILL sambhar powder
SPICE LEVEL:🌶