MALVANI STYLE - LAL CHANYACHI AAMTI (small Chana gravy)
INGREDIENTS
1 cup small chana, soaked and pressure cooked with salt
½ cup Kanda -khobryache vatan (dry roast dried coconut, onion, ginger , garlic and grind )
1small onion , chopped
Little coriander leaves , chopped
2tbsp Shilpa's Masala Mill Malvani Masala
½ tsp Shilpa's Masala mill Special Garam Masala
Salt to taste
Pinch of hing
Oil
INSTRUCTIONS
Heat oil in kadhai
Add hing and onion and coriander leaves
Fry until golden
Add the Malvani masala
Add vatan
Fry it for few minutes
Grind a little boiled chana to thicken gravy
Add cooked chana and the ground chana
Adjust consistency with water if needed
Add salt and simmer well ( 5-7 mins)
Add coriander and that’s it , your Lal CHANYACHI aamti is ready
Enjoy with bhakris, rice
SPICE LEVEL:🌶🌶🌶