MAHARASHTRIAN STYLE MATKI CHA RASSA

lentils/dalsIndian RecipesMaharashrtrian foodVegetarian recipesVegan Recipesindian vegan recipes
Written By Shilpa Anand
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INGREDIENTS 1cup matki ( moth beans), soaked and sprouted 2onions, chopped1tomato,chopped 4-5 tbsp garlic, ginger and dried coconut paste ¼ tsp turmeric powder2tbsp Shilpa’s Masala Mill Usal-misal masala 1tbsp onion garlic masala Salt to taste Oil Cumin seeds Pinch of hingSmall piece of jaggery ( optional) Coriander for garnish INSTRUCTIONSheat oil in a pan Add cumin seeds and hing Add onion and fry add tomato and fry for few more mins add the powdered masalas and the dried coconut paste Continue to fry ( add little water if masala starts to burn) Add matki and mix well

INGREDIENTS 

  • 1cup matki ( moth beans), soaked and sprouted 

  • 2onions, chopped

  • 1tomato,chopped 

  • 4-5 tbsp garlic, ginger and dried coconut paste 

  • ¼ tsp turmeric powder

  • 2tbsp Shilpa’s Masala Mill Usal-misal masala 

  • 1tbsp onion garlic masala 

  • Salt to taste 

  • Oil 

  • Cumin seeds 

  • Pinch of hing

  • Small piece of jaggery ( optional) 

  • Coriander for garnish 

INSTRUCTIONS

  • heat oil in a pan 

  • Add cumin seeds and hing 

  • Add onion and fry 

  • add tomato and fry for few more mins 

  • add the powdered masalas and the dried coconut paste 

  • Continue to fry ( add little water if masala starts to burn) 

  • Add matki and mix well

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Add salt 

  • Add hot water and cover and cook for 15 mins or until matki cooks

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Adjust seasoning 

  • That’s it, your delicious Matki Cha Rassa is ready 

  • Enjoy with chapatis, rice, bhakri

SPICE LEVEL:🌶

SPICE LEVEL:🌶🌶

 
Shilpa Anand
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