Saucepans and Spices

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MADURAI KARI DOSA (chicken and mushroom mince)

Shilpa Anand

INGREDIENTS 

  • 2-3 tbsp oil 

  • 1bayleaf 

  • ½ tsp fennel seeds 

  • Small cinnamon stick 

  • 2 cloves

  • 2cups onion, chopped fine 

  • 2tsp ginger garlic paste 

  • 1tsp Shilpas Masala Mill Everyday Masala 

  • 1tsp Shilpa's Masala mill Kashmiri Chilli powder 

  • 1tsp Shilpas Masala Mill chicken -Mutton Masala 

  • 1tsp Shilpas Masala mill Tandoori masala 

  • ½ tsp Turmeric powder 

  • 1tsp Coriander powder

  • ¼ tsp Cumin powder 

  • ¼ tsp fennel powder 

  • 1tomato,puréed 

  • ½ kg mince ( I’ve used chicken and mushroom together. you can use mutton or beef too) 

  • 1-2 tsp curd 

  • Coriander leaves, chopped for garnish 

INSTRUCTIONS

  • heat oil in a pan 

  • Add bay leaf, fennel seeds, cinnamon,cloves and onion 

  • Fry for a few minutes 

  • Add ginger-garlic paste and continue to fry 

  • Add all powdered masalas and tomato purée. Fry until masalas cook well

Add mince and fry

Add salt and curry powder 

  • Add curd and fry 

  • Add little water and cover and cook for a few minutes 

  • Add coriander leaves and cook until oil separates on sides and mince dries

Your mince is ready 

let’s make Kari Dosa 

Ingredients 

  • dosa batter 

  • 1-2 eggs lightly beaten 

  • Mince curry 

  • Oil /ghee/butter 

INSTRUCTIONS 

  • heat tavaa 

  • Add Dosa batter and spread with a ladle., like an uttapam

When a few bubbles form, add a little egg in the center

Add mince and spread out in the center

Add ghee/oil/butter  to sides of Dosa 

  • Flip dosa and cook on another side too

That’s it Kari Dosa is ready 

I’ve served this Madurai Special Kari Dosa with Curry Leaf Chutney 

Enjoy

SPICE LEVEL:🌶